Chicken braised with carrots, onions, and bold hot spices for deep flavor and lasting heat. Tender, fiery, unforgettable.

Boneless chicken simmered in a house-made gravy with ginger, green chilies, and aromatic spice. Warm, rich, and hearty.

Whole green chilies and sliced onions wok-tossed with chicken in a savory pepper glaze. Rustic, fiery, and packed with attitude.

Pan-fried chicken cutlets seasoned with herbs, onions, and chilies. Crisp on the outside, soft and savory within.

Crispy, golden spring rolls filled with seasoned chicken and vegetables. Light, flaky, and full of flavor.

Chicken strips glazed in a fiery pepper-chili reduction. Robust flavor with a sharp, lingering spice.

Boneless chicken with mushrooms and garlic, cooked in a savory soy reduction. Umami-packed and smooth.

Chicken stir-fried with green chilies and garden vegetables in a savory, balanced glaze. Colorful, crunchy, with a chili kick.

Boneless chicken tossed in a savory garlic-chili-soy glaze. Warm, rich, and deeply satisfying.

Boneless chicken, mushrooms, and crisp vegetables in a smooth umami-forward sauce. Earthy, wholesome, and satisfying.

Chicken stir-fried with baby corn and fragrant spices in a smooth soy-based sauce. Textured, light, and subtly sweet.

Chicken simmered in red chili, zesty lemon, and house spices. Fiery, tangy, and unmistakably bold.

Tender chicken tossed with green chilies, onions, and a honey-glazed sweet-spicy sauce. Smooth heat, golden richness.

Crisp chicken wings glazed in a sweet-salty blend of honey, soy, and citrus. Sticky, savory, and perfectly balanced.

Crispy chicken coated in a spicy-sweet blend of hot sauce, ketchup, and honey. Tangy heat with a playful punch.

Crisp-fried chicken laced with cracked black pepper and warm aromatic spices. A classic done with confidence.

Tender chicken glazed in our house-made sweet-and-sour sauce, finished with tropical notes of pineapple and cherry. A vibrant fusion of flavor and finesse.

Finely shredded chicken tossed with bamboo shoots and vegetables in a light, savory sauce. Clean, balanced, and aromatic.

Stir-fried chicken with pineapple, honey, and vegetables in a tangy-spicy glaze — served sizzling hot for dramatic flavor and aroma.

Tender chicken and sweet corn thickened with egg — creamy, smooth, and deeply nostalgic.

Juicy chicken and tender mushrooms folded into a warm, savory broth with refined herbal notes. Smooth, comforting, and full of depth.

A clear chicken and lemon-infused broth with a touch of chili — light, zesty, and aromatic.

Velvety chicken soup enriched with cream and subtle seasoning. A timeless classic, elevated for the modern table.

An earthy medley of wild and cultivated mushrooms in a light, flavorful broth. Pure vegetarian indulgence, redefined.

Succulent prawns and garden-fresh vegetables gently cooked in a fragrant seafood broth. Subtle layers of flavor, crafted for refined palates.

Thin-cut beef slices in a slow-simmered broth with crisp vegetables and aromatic spices. Rich, hearty, and deeply satisfying.

Delicately sliced chicken paired with seasonal vegetables in a light, aromatic broth infused with subtle Eastern spices. A balanced and elegant start to your meal.

A bold and spicy broth inspired by traditional Szechuan cuisine, featuring hints of garlic, chili, and umami-rich seasoning. For those who enjoy heat with finesse.

Tender fish fillet in a zesty lemon-chili glaze, inspired by the bold flavors of Dhaka cuisine. Spicy, tangy, and unforgettable.

Crispy fish crackers — delicately fried and lightly seasoned for the perfect crunchy side or pre-meal snack.

Boneless fish infused with rich garlic-chili sauce, wok-fried to perfection. Deep, savory flavor in every bite.

Juicy fish fillet simmered in a ginger-chili-tomato blend with a citrus twist. Sharp, fragrant, and full of character.

Seared fish fillet served with seasonal vegetables in a light, savory sauce. Balanced, nourishing, and crafted with finesse.

Crisp golden fish fingers paired with classic hand-cut potato fries. A refined take on a global comfort favorite.

A delicately spiced boneless fillet glazed in our signature lemon-garlic sauce. Bold yet balanced — the crown jewel of our seafood menu.

Crunchy chicken and seasonal vegetables in a sweet, velvety sauce — comfort food reimagined with nostalgic charm.

Flash-fried chicken in a soy-garlic blend, paired with sautéed vegetables and our signature house seasoning.

Crisp-fried prawns nestled in stir-fried vegetables and a savory, spiced reduction. Light yet deeply flavorful.

Regular.

Fiery beef strips folded into wok-fried rice with a smoky chilli undertone. Comfort meets intensity.

Slow-cooked beef with sweet tomato notes, folded into fluffy rice. A warming, rustic favorite.

Aromatic rice with spiced chicken, bright herbs, and a touch of warmth. Every grain tells a story.

Richly spiced mutton blended with sautéed vegetables and aged basmati — indulgent and full-bodied.

Simple perfection — every grain of this fluffy, fragrant rice is steamed to lightness.

A house favorite — tender chicken, nuts, fish, prawns and vegetables infused into fragrant rice. Balanced, festive, and full of depth.

Delicate steamed rice crowned with tender chicken and mushrooms in a light, earthy glaze. Subtle and elegant.

Juicy chicken in a sun-ripened tomato reduction, poured over cloud-like rice. Homestyle, but refined.

Fragrant rice tossed with fresh-cut vegetables, light soy, and a whisper of sesame oil. Clean, vibrant, and full of texture.

Crispy fried chicken topped with a melted cheese layer. Golden outside, gooey inside — indulgence at its finest.

Shangrilla's take on Tex-Mex: spicy chicken served over crisp tortilla chips with sautéed veggies and fajita seasoning. Crunch meets heat.

Chicken fillet coated in feather-light tempura batter and fried until crisp. Airy, delicate, and golden.

Minced beef skewers hand-rolled with warm spices and grilled over open flames. Juicy, aromatic, and kissed with charcoal — a street-side legend refined.

Char-grilled boti-style chicken infused with smoky Angara spices. Fiery, rustic, and full of character.

Zesty boneless chicken in a bold, tangy spice mix. Punchy flavor and desi flair in every bite.

Melt-in-mouth chicken infused with herbs, grilled, and smothered in bubbling cheese. Think BBQ meets fondue — indulgent and dangerously moreish.

Juicy chicken marinated in a blend of Irani-inspired herbs and warm Middle Eastern spice. Subtle, fragrant, and elegant.

Juicy skewered kababs grilled with precision and finished with light seasoning. Flame-kissed and full of flavor.

Tender chicken boti marinated in cream, yogurt, and soft spices. Silky, mildly spiced, and melt-in-the-mouth.

Tender chicken marinated in rich Mughlai spices, slow-cooked for deep, regal flavor. A royal bite in every piece.

Bold, rustic chicken pieces smoked with dry Rajhistani masalas. Earthy, intense, and unapologetically desi with a wild frontier spirit.

Succulent boneless chicken boti marinated in a creamy, spiced yogurt base. Grilled to a smoky finish with a whisper of lemon and heat — made for those who like smooth fire.

Classic grilled fish tikka, marinated with traditional spices and charred to perfection. Fresh, juicy, and irresistibly smoky.

Whole fish marinated in house spices, grilled over open flame for a smoky, elegant finish. A timeless seafood indulgence.

Boneless fish tikka marinated in a blend of Kashmiri chilies, yogurt, and aromatic spices. Fragrant, fiery, and luxuriously spiced.

Juicy kebabs seasoned with a delicate blend of Kashmiri spices. Aromatic, soft, and crafted with Northern soul.

Tender chicken cubes marinated in signature Shangrilla spices, grilled to perfection. Bold, flavorful, and irresistibly juicy.

Chicken simmered in green pepper sauce with a light spice mix. Bright, juicy, with a peppery punch.

Pan-seared chicken smothered in creamy mushroom-thyme sauce. Earthy, rich, with a herbed finish.

Boneless chicken slow-cooked with Moroccan spices, herbs, and dried fruit notes. Sweet, smoky, and full of character.

Chicken slow-cooked with Moroccan spices, citrus hints, and warm undertones. Bold, aromatic, layered.

Chargrilled chicken coated in Tuscan herb marinade with a rustic cream glaze. Soft heat, mellow herb notes.

Grilled chicken skewers layered with peppers and onions. Juicy, charred, and packed with grill-side character.

Steak grilled to tender perfection, laced with crushed black pepper and savory reduction. Smoky, bold, confident.

Juicy steak finished with creamy Dijon glaze. Rich, tangy, silky on the palate.

Grilled beef served with a velvet shiitake mushroom sauce. Earthy, deep, and elegant.

Pan-seared chicken steak rubbed with a punchy blend of cumin, paprika, and chili — finished with a rich tomato-chipotle glaze. Latin heat with a local twist.

Signature grilled chicken marinated with in-house spices. Golden outside, juicy inside, unmistakably Shangrilla.

Chef's special flavorful steak grilled and drenched in house BBQ sauce. Tangy, smoky, and unmistakably bold.

Grilled chicken in fiery peri-peri glaze. Zesty, bold, and flame-kissed.

Chicken breast stuffed with cheese and herbs, baked golden. Crisp crust, melty core, pure indulgence.

Bone-in mutton slow-cooked for hours in a thick, yogurt-based masala. Aromatic, tender, and layered with heat, richness, and depth — a banquet in a bowl.

Crispy mutton tossed in a sticky red glaze of garlic, soy, and sweet chili. A bold Indo-Chinese punch that balances fire and tang like a street fight in silk gloves.

Slow-braised mutton in a delicate gravy, topped with toasted almonds and seasonal veggies. Regal, rich, and made for those who dine like Nawabs.

Bold cuts of mutton simmered in a thick peppery base with a chili undercurrent. Rustic, aromatic, and built for the spice loyalists.

Robust mutton infused with julienned ginger and a subtle masala blend. Zesty, grounding, and made to wake up your palate without burning it down.

Chunks of tender mutton flash-fried with smashed green chilies and tomatoes. Loud, dry, and unapologetically spicy — this one's not here to be polite.

Mutton meets umami in this East-meets-Desi twist — savory oyster sauce and mushrooms blanket the meat in rich, glossy indulgence.

Wholesome mutton cooked with fresh garden vegetables in a warm, savory broth. Balanced, nourishing, and quietly powerful — like a home-cooked legend.

Prawns simmered in almond curry sauce with creamy spice notes. Rich, nutty, and full-bodied.

A medley of ocean favorites grilled and sautéed to perfection. Fresh, generous, and deeply satisfying.

Whole red snapper marinated in house spices and flame-grilled to perfection. Crispy on the outside, tender at the core — a bold, luxurious seafood centerpiece.

Grilled whole snapper infused with lemongrass, chili, and Thai-style citrus herbs. Fragrant, fiery, and deeply refined.

Grilled tiger prawns infused with Thai spices, lemongrass, and a hint of citrus. Bold, aromatic, and elegantly plated.

King prawns baked in a creamy, French-style Thermidor sauce with delicate herbs and a gratinéed golden crust. Bold, indulgent, and elegantly rich.

Boneless chicken stir-fried with toasted cashews, bell peppers, and mild spices. Creamy, crunchy, and full of balance.

Grilled chicken coated in savory butter-spice mix. Soft heat, creamy finish, and pure comfort.

Crispy chicken glazed in orange-soy mandarin sauce. Sweet, sharp, and zest-driven.

Chicken tossed in dark soy, garlic, and chili oil. Smoky, sticky, with a deep Mongolian flair.

Stir-fried chicken with seven Thai herbs and greens. Fresh, layered, and unmistakably Thai.

Chicken stir-fried in fiery Szechuan sauce. Spicy, garlicky, with signature umami crunch.

Chicken in classic Thai green curry with coconut cream. Creamy, aromatic, and full of garden heat.

Velvety red curry with tender chicken and a chili-coconut blend. Warming, bold, and fragrant.

Chicken infused with lemongrass, lime, and Thai chili broth. Tangy, herbal, and comfortingly spicy.

Fettuccini coated in creamy garlic sauce with sautéed shrimp. Silky, rich, with ocean sweetness.

Penne in tangy tomato-basil sauce with olive oil drizzle. Classic, simple, and aromatic.

Fettuccini in spicy tomato sauce with crisp bell peppers. Bright, hot, and satisfying.

Shredded chicken and noodles in a light, aromatic broth with mixed vegetables. Warm, nourishing, and deeply comforting.

A hearty medley of noodles, chicken, and vegetables in a delicately spiced broth. Full-bodied, comforting, and rich with layers of flavor.

Hand-battered prawns, fried in the chef’s signature seasoning blend. Bold flavor, premium texture — an in-house favorite.

Golden-fried prawn spheres, crisp on the outside and tender at the center. A playful starter with luxurious flavor.

Whole prawn tails delicately battered and fried for a rich, crunchy bite. Sophisticated seafood with edge.

Crispy prawns lightly seasoned with crushed black pepper and herbs. Clean spice, bold finish, refined heat.

Golden-fried prawn patties seasoned with a subtle blend of spices. Crisp on the outside, tender within — a refined coastal classic.

Tender prawns simmered in a ginger-chili blend with citrus overtones. Fragrant, sharp, and refreshingly spiced.

Succulent prawns cooked in our signature sweet-and-sour Manchurian sauce. A beloved Indo-Chinese favorite — rich, glossy, and unforgettable.

Jumbo prawns slow-cooked in a creamy spiced sauce, finished with roasted almond slivers. Rich, elegant, and unexpectedly indulgent.

Wok-seared prawns coated in cracked black pepper and fiery red chilies. A bold, punchy favorite with lasting warmth.

Jumbo prawns gently simmered in a savory garlic-chili glaze. Deep, aromatic flavor with a touch of warmth.

Wok-seared prawns tossed with fresh green chilies, ginger, and a tangy tomato reduction. Spicy, vibrant, and full of attitude.

Jumbo prawns glazed in a deep, umami-rich oyster sauce. Savory, smooth, and full of Eastern elegance.

Our signature jumbo prawns sautéed in a lemon-garlic butter sauce with subtle Eastern spices. Zesty, refined, and unforgettable.

Juicy prawns sautéed in a sweet chili glaze with bell peppers and onions. Balanced, tangy, and packed with color and crunch.