Chicken braised with carrots, onions, and bold hot spices for deep flavor and lasting heat. Tender, fiery, unforgettable.

Boneless chicken simmered in a house-made gravy with ginger, green chilies, and aromatic spice. Warm, rich, and hearty.

Whole green chilies and sliced onions wok-tossed with chicken in a savory pepper glaze. Rustic, fiery, and packed with attitude.

Pan-fried chicken cutlets seasoned with herbs, onions, and chilies. Crisp on the outside, soft and savory within.

Crispy, golden spring rolls filled with seasoned chicken and vegetables. Light, flaky, and full of flavor.

Chicken strips glazed in a fiery pepper-chili reduction. Robust flavor with a sharp, lingering spice.

Boneless chicken with mushrooms and garlic, cooked in a savory soy reduction. Umami-packed and smooth.

Chicken stir-fried with green chilies and garden vegetables in a savory, balanced glaze. Colorful, crunchy, with a chili kick.

Boneless chicken tossed in a savory garlic-chili-soy glaze. Warm, rich, and deeply satisfying.

Boneless chicken, mushrooms, and crisp vegetables in a smooth umami-forward sauce. Earthy, wholesome, and satisfying.

Chicken stir-fried with baby corn and fragrant spices in a smooth soy-based sauce. Textured, light, and subtly sweet.

Chicken simmered in red chili, zesty lemon, and house spices. Fiery, tangy, and unmistakably bold.

Tender chicken and sweet corn thickened with egg — creamy, smooth, and deeply nostalgic.

Juicy chicken and tender mushrooms folded into a warm, savory broth with refined herbal notes. Smooth, comforting, and full of depth.

A clear chicken and lemon-infused broth with a touch of chili — light, zesty, and aromatic.

Velvety chicken soup enriched with cream and subtle seasoning. A timeless classic, elevated for the modern table.

An earthy medley of wild and cultivated mushrooms in a light, flavorful broth. Pure vegetarian indulgence, redefined.

Tender fish fillet in a zesty lemon-chili glaze, inspired by the bold flavors of Dhaka cuisine. Spicy, tangy, and unforgettable.

Crispy fish crackers — delicately fried and lightly seasoned for the perfect crunchy side or pre-meal snack.

Boneless fish infused with rich garlic-chili sauce, wok-fried to perfection. Deep, savory flavor in every bite.

Juicy fish fillet simmered in a ginger-chili-tomato blend with a citrus twist. Sharp, fragrant, and full of character.

Seared fish fillet served with seasonal vegetables in a light, savory sauce. Balanced, nourishing, and crafted with finesse.

Crisp golden fish fingers paired with classic hand-cut potato fries. A refined take on a global comfort favorite.

Crunchy chicken and seasonal vegetables in a sweet, velvety sauce — comfort food reimagined with nostalgic charm.

Flash-fried chicken in a soy-garlic blend, paired with sautéed vegetables and our signature house seasoning.

Fiery beef strips folded into wok-fried rice with a smoky chilli undertone. Comfort meets intensity.

Slow-cooked beef with sweet tomato notes, folded into fluffy rice. A warming, rustic favorite.

Aromatic rice with spiced chicken, bright herbs, and a touch of warmth. Every grain tells a story.

Crispy fried chicken topped with a melted cheese layer. Golden outside, gooey inside — indulgence at its finest.

Shangrilla's take on Tex-Mex: spicy chicken served over crisp tortilla chips with sautéed veggies and fajita seasoning. Crunch meets heat.

Minced beef skewers hand-rolled with warm spices and grilled over open flames. Juicy, aromatic, and kissed with charcoal — a street-side legend refined.

Char-grilled boti-style chicken infused with smoky Angara spices. Fiery, rustic, and full of character.

Zesty boneless chicken in a bold, tangy spice mix. Punchy flavor and desi flair in every bite.

Melt-in-mouth chicken infused with herbs, grilled, and smothered in bubbling cheese. Think BBQ meets fondue — indulgent and dangerously moreish.

Juicy chicken marinated in a blend of Irani-inspired herbs and warm Middle Eastern spice. Subtle, fragrant, and elegant.

Juicy skewered kababs grilled with precision and finished with light seasoning. Flame-kissed and full of flavor.

Tender chicken boti marinated in cream, yogurt, and soft spices. Silky, mildly spiced, and melt-in-the-mouth.

Tender chicken marinated in rich Mughlai spices, slow-cooked for deep, regal flavor. A royal bite in every piece.

Bold, rustic chicken pieces smoked with dry Rajhistani masalas. Earthy, intense, and unapologetically desi with a wild frontier spirit.

Succulent boneless chicken boti marinated in a creamy, spiced yogurt base. Grilled to a smoky finish with a whisper of lemon and heat — made for those who like smooth fire.

Classic grilled fish tikka, marinated with traditional spices and charred to perfection. Fresh, juicy, and irresistibly smoky.

Whole fish marinated in house spices, grilled over open flame for a smoky, elegant finish. A timeless seafood indulgence.

Chicken simmered in green pepper sauce with a light spice mix. Bright, juicy, with a peppery punch.

Pan-seared chicken smothered in creamy mushroom-thyme sauce. Earthy, rich, with a herbed finish.

Boneless chicken slow-cooked with Moroccan spices, herbs, and dried fruit notes. Sweet, smoky, and full of character.

Chicken slow-cooked with Moroccan spices, citrus hints, and warm undertones. Bold, aromatic, layered.

Grilled chicken skewers layered with peppers and onions. Juicy, charred, and packed with grill-side character.

Boneless chicken stir-fried with toasted cashews, bell peppers, and mild spices. Creamy, crunchy, and full of balance.

Grilled chicken coated in savory butter-spice mix. Soft heat, creamy finish, and pure comfort.

Fettuccini coated in creamy garlic sauce with sautéed shrimp. Silky, rich, with ocean sweetness.

Shredded chicken and noodles in a light, aromatic broth with mixed vegetables. Warm, nourishing, and deeply comforting.

Hand-battered prawns, fried in the chef’s signature seasoning blend. Bold flavor, premium texture — an in-house favorite.

Golden-fried prawn spheres, crisp on the outside and tender at the center. A playful starter with luxurious flavor.

Whole prawn tails delicately battered and fried for a rich, crunchy bite. Sophisticated seafood with edge.