Shangrilla Menu | Chinese, BBQ & Continental Dishes

Braised Chicken in Hot Spice

Chicken braised with carrots, onions, and bold hot spices for deep flavor and lasting heat. Tender, fiery, unforgettable.

Chef Special Cocktail Chicken

A premium fusion of chicken, prawns, mushrooms, and beef in a seasoned cocktail-style sauce. Bold, hearty, and chef-curated.

Chicken Adabo

Chicken Boneless Gravy

Boneless chicken simmered in a house-made gravy with ginger, green chilies, and aromatic spice. Warm, rich, and hearty.

Chicken Boneless Handi

Slow-cooked boneless chicken in a creamy, spiced handi sauce with mixed vegetables. A desi comfort classic, refined.

Chicken Chillies Whole

Whole green chilies and sliced onions wok-tossed with chicken in a savory pepper glaze. Rustic, fiery, and packed with attitude.

Chicken Cutlet

Pan-fried chicken cutlets seasoned with herbs, onions, and chilies. Crisp on the outside, soft and savory within.

Chicken Drum Stick

Juicy boneless drumsticks tossed in pepper, green chilies, and onions. Bold desi heat with a juicy center.

Chicken Dumpling

Chicken Manchurian

Boneless chicken wok-tossed in our signature Manchurian sauce with garlic, soy, and green chilies. Bold, saucy, and unforgettable.

Chicken Oyster Sauce

Succulent chicken in a dark, umami-packed oyster sauce with notes of garlic and green chilies. Smooth, savory, and deeply satisfying.

Chicken Spring Roll

Crispy, golden spring rolls filled with seasoned chicken and vegetables. Light, flaky, and full of flavor.

Chicken with Almonds

Juicy chicken simmered in a velvety, mildly spiced sauce topped with toasted almond slivers. Rich, nutty, and beautifully balanced.

Chicken with Black Pepper & Chillies

Chicken strips glazed in a fiery pepper-chili reduction. Robust flavor with a sharp, lingering spice.

Chicken with Button Mushroom & Garlic Sauce

Boneless chicken with mushrooms and garlic, cooked in a savory soy reduction. Umami-packed and smooth.

Chicken with Chillies & Onion

Juicy chicken tossed with caramelized onions and green chilies in a savory glaze. Spicy, aromatic, and full of depth.

Chicken with Chillies & Vegetables

Chicken stir-fried with green chilies and garden vegetables in a savory, balanced glaze. Colorful, crunchy, with a chili kick.

Chicken with Garlic Sauce

Boneless chicken tossed in a savory garlic-chili-soy glaze. Warm, rich, and deeply satisfying.

Chicken with Ginger

Boneless chicken cooked in a gingery tomato-based sauce with warming spices. Fragrant, bold, and deeply flavorful.

Chicken with Green Chillies (Dry)

Boneless chicken wok-seared with green chilies, ginger, and citrus zest. Dry-style heat, bold and fragrant.

Chicken with Lemon Sauce

Crisp chicken coated in a zesty lemon-garlic reduction with a subtle chili finish. Bright, fresh, and full of bite.

Chicken with Mix Vegetable

Tender chicken stir-fried with a medley of fresh vegetables in a light, savory sauce. Clean, colorful, and well-balanced.

Chicken with Mushroom & Vegetable

Boneless chicken, mushrooms, and crisp vegetables in a smooth umami-forward sauce. Earthy, wholesome, and satisfying.

Chicken with Pineapple

Succulent chicken tossed in a pineapple-lemon glaze with citrus undertones. Sweet, tangy, and elegantly tropical.

Chicken Young Corn

Chicken stir-fried with baby corn and fragrant spices in a smooth soy-based sauce. Textured, light, and subtly sweet.

Dhaka Chicken

Chicken simmered in red chili, zesty lemon, and house spices. Fiery, tangy, and unmistakably bold.

Fried Chicken with Soyabean Sauce

Crispy fried chicken in a savory soy-based sauce with chilies and onions. Comfort food with a kick.

Fried Spring Chicken

Honey Chicken Chillies

Tender chicken tossed with green chilies, onions, and a honey-glazed sweet-spicy sauce. Smooth heat, golden richness.

Honey Chicken Wings

Crisp chicken wings glazed in a sweet-salty blend of honey, soy, and citrus. Sticky, savory, and perfectly balanced.

Hot Sauce Chicken

Crispy chicken coated in a spicy-sweet blend of hot sauce, ketchup, and honey. Tangy heat with a playful punch.

Pepper Chicken

Crisp-fried chicken laced with cracked black pepper and warm aromatic spices. A classic done with confidence.

Shangrilla Special Chicken with Pineapple & Cherry

Tender chicken glazed in our house-made sweet-and-sour sauce, finished with tropical notes of pineapple and cherry. A vibrant fusion of flavor and finesse.

Shredded Chicken with Bamboo Shoots

Finely shredded chicken tossed with bamboo shoots and vegetables in a light, savory sauce. Clean, balanced, and aromatic.

Special Hot Plate Chicken

Stir-fried chicken with pineapple, honey, and vegetables in a tangy-spicy glaze — served sizzling hot for dramatic flavor and aroma.

Sweet & Sour Chicken

Crispy chicken tossed in a glossy sweet-and-sour sauce with colorful vegetables. A timeless classic done to perfection.

Chicken Asparagus Soup

Chicken Corn Soup

Tender chicken and sweet corn thickened with egg — creamy, smooth, and deeply nostalgic.

Chicken Mushroom & Vegetable Soup

Juicy chicken and tender mushrooms folded into a warm, savory broth with refined herbal notes. Smooth, comforting, and full of depth.

Chicken Thai Soup

A clear chicken and lemon-infused broth with a touch of chili — light, zesty, and aromatic.

Cream Of Chicken Soup

Velvety chicken soup enriched with cream and subtle seasoning. A timeless classic, elevated for the modern table.

Exotic Mushroom Soup

An earthy medley of wild and cultivated mushrooms in a light, flavorful broth. Pure vegetarian indulgence, redefined.

Hot & Sour Soup

A tangy-spicy broth with chicken, vegetables, and a hint of vinegar — bold, warm, and uplifting.

Hot Szechuan Soup

Bold, spicy, and deeply flavorful. A fusion of chicken and hand-ground spices in a fiery Szechuan-style broth — made for those who like it hot.

Prawns Vegetable Soup

Succulent prawns and garden-fresh vegetables gently cooked in a fragrant seafood broth. Subtle layers of flavor, crafted for refined palates.

Shangrilla Special Soup

A rich broth of chicken, prawns, mushrooms, and mild spices — hearty and full of depth.

Sliced Beef Vegetable Soup

Thin-cut beef slices in a slow-simmered broth with crisp vegetables and aromatic spices. Rich, hearty, and deeply satisfying.

Sliced Chicken Vegetable Soup

Delicately sliced chicken paired with seasonal vegetables in a light, aromatic broth infused with subtle Eastern spices. A balanced and elegant start to your meal.

Szechuan Soup

A bold and spicy broth inspired by traditional Szechuan cuisine, featuring hints of garlic, chili, and umami-rich seasoning. For those who enjoy heat with finesse.

Chicken Chowmein

Classic chicken chowmein, elevated. Juicy chicken, stir-fried noodles, vegetables, and subtle spice, cooked to wok-fired perfection.

Prawns Chowmein

Succulent prawns wok-tossed with noodles, vegetables, and fragrant spices. A seafood-forward favorite that brings bold flavor in every bite.

Shangrilla Special Chowmein

A deluxe stir-fried noodle dish featuring chicken, prawns, beef, fish, mushrooms, baby corn, and vegetables — all tossed in soy and house-seasoned wok aromatics. A true Shangrilla signature.

Vegetable Chowmein

A vegetarian delight — crisp vegetables and noodles tossed in soy-based seasoning with delicate wok-charred flavor. Clean, balanced, and deeply satisfying.

Dhaka Fish

Tender fish fillet in a zesty lemon-chili glaze, inspired by the bold flavors of Dhaka cuisine. Spicy, tangy, and unforgettable.

Fish Cracker

Crispy fish crackers — delicately fried and lightly seasoned for the perfect crunchy side or pre-meal snack.

Fish Manchurian

Boneless fish pieces wok-tossed in a bold Manchurian sauce, blending soy, garlic, and a tangy heat. A fusion classic done the Shangrilla way.

Fish with Garlic Sauce

Boneless fish infused with rich garlic-chili sauce, wok-fried to perfection. Deep, savory flavor in every bite.

Fish with Ginger

Juicy fish fillet simmered in a ginger-chili-tomato blend with a citrus twist. Sharp, fragrant, and full of character.

Fish with Green Chillies (Dry)

Crispy fish fillet wok-tossed with green chilies, crushed ginger, and tomato essence. Fiery, aromatic, and unapologetically vibrant.

Fish with Vegetable

Seared fish fillet served with seasonal vegetables in a light, savory sauce. Balanced, nourishing, and crafted with finesse.

Fried Finger Fish & Chips

Crisp golden fish fingers paired with classic hand-cut potato fries. A refined take on a global comfort favorite.

Shangrilla Special Fish

A delicately spiced boneless fillet glazed in our signature lemon-garlic sauce. Bold yet balanced — the crown jewel of our seafood menu.

American Chopsuey

Crunchy chicken and seasonal vegetables in a sweet, velvety sauce — comfort food reimagined with nostalgic charm.

Chicken Chopsuey

Flash-fried chicken in a soy-garlic blend, paired with sautéed vegetables and our signature house seasoning.

Chinese Chopsuey

Crispy golden chicken layered with wok-tossed vegetables and a sharp, tangy glaze. A bold reinterpretation of an East Asian classic.

Prawns Chopsuey

Crisp-fried prawns nestled in stir-fried vegetables and a savory, spiced reduction. Light yet deeply flavorful.

Assorted Ice Cream

Chinese Green Tea

Coke

Diet

Fanta

Fresh Lime Water

Fresh Lime with Soft Drink

Lemonade

Regular.

Mineral Water

Mint Margarita

Mint Margarita Diet

Russian Salad

Special Surprise

Sprite

Tuti Fruity

Beef Chilli Fried Rice

Fiery beef strips folded into wok-fried rice with a smoky chilli undertone. Comfort meets intensity.

Beef & Tomato Rice

Slow-cooked beef with sweet tomato notes, folded into fluffy rice. A warming, rustic favorite.

Chicken Fried Rice

Golden-fried rice infused with marinated chicken, garlic, and scallions. Classic, crisp, and satisfying.

Chicken Masala Rice

Aromatic rice with spiced chicken, bright herbs, and a touch of warmth. Every grain tells a story.

Egg Fried Rice

Wholesome and airy — wok-fried rice with soft egg, carrots, and just the right touch of seasoning.

Mutton Fried Rice

Richly spiced mutton blended with sautéed vegetables and aged basmati — indulgent and full-bodied.

Plain Steam Rice

Simple perfection — every grain of this fluffy, fragrant rice is steamed to lightness.

Shangrilla Special Rice

A house favorite — tender chicken, nuts, fish, prawns and vegetables infused into fragrant rice. Balanced, festive, and full of depth.

Steam Rice with Chicken & Mushroom

Delicate steamed rice crowned with tender chicken and mushrooms in a light, earthy glaze. Subtle and elegant.

Steam Rice with Chicken & Tomato Sauce

Juicy chicken in a sun-ripened tomato reduction, poured over cloud-like rice. Homestyle, but refined.

Vegetable Rice

Fragrant rice tossed with fresh-cut vegetables, light soy, and a whisper of sesame oil. Clean, vibrant, and full of texture.

Cheese Fried Chicken

Crispy fried chicken topped with a melted cheese layer. Golden outside, gooey inside — indulgence at its finest.

Fajita Nacho

Shangrilla's take on Tex-Mex: spicy chicken served over crisp tortilla chips with sautéed veggies and fajita seasoning. Crunch meets heat.

French Fries

Crispy, golden fries made fresh to order — the classic comfort starter, simple and satisfying.

Golden Fried Prawns

Jumbo prawns deep-fried to a golden crisp — crunchy on the outside, juicy on the inside. A timeless indulgence.

Shangrilla Wings

Juicy chicken wings tossed in our signature Shangrilla glaze — sweet, spicy, and boldly flavorful.

Tempura Chicken

Chicken fillet coated in feather-light tempura batter and fried until crisp. Airy, delicate, and golden.

Beef Seekh Kebab

Minced beef skewers hand-rolled with warm spices and grilled over open flames. Juicy, aromatic, and kissed with charcoal — a street-side legend refined.

Chicken Angara Boti

Char-grilled boti-style chicken infused with smoky Angara spices. Fiery, rustic, and full of character.

Chicken Chatkhara Boti

Zesty boneless chicken in a bold, tangy spice mix. Punchy flavor and desi flair in every bite.

Chicken Cheese Boti

Melt-in-mouth chicken infused with herbs, grilled, and smothered in bubbling cheese. Think BBQ meets fondue — indulgent and dangerously moreish.

Chicken Irani Boti

Juicy chicken marinated in a blend of Irani-inspired herbs and warm Middle Eastern spice. Subtle, fragrant, and elegant.

Chicken Kabab

Juicy skewered kababs grilled with precision and finished with light seasoning. Flame-kissed and full of flavor.

Chicken Malai Boti

Tender chicken boti marinated in cream, yogurt, and soft spices. Silky, mildly spiced, and melt-in-the-mouth.

Chicken Mughlai Boti

Tender chicken marinated in rich Mughlai spices, slow-cooked for deep, regal flavor. A royal bite in every piece.

Chicken Rajhistani Tikka

Bold, rustic chicken pieces smoked with dry Rajhistani masalas. Earthy, intense, and unapologetically desi with a wild frontier spirit.

Chicken Rashmi Boti

Succulent boneless chicken boti marinated in a creamy, spiced yogurt base. Grilled to a smoky finish with a whisper of lemon and heat — made for those who like smooth fire.

Chicken Tikka Boti

Fish Tikka

Classic grilled fish tikka, marinated with traditional spices and charred to perfection. Fresh, juicy, and irresistibly smoky.

Garlic Naan

Grilled Fish

Whole fish marinated in house spices, grilled over open flame for a smoky, elegant finish. A timeless seafood indulgence.

Kashmiri Fish Tikka

Boneless fish tikka marinated in a blend of Kashmiri chilies, yogurt, and aromatic spices. Fragrant, fiery, and luxuriously spiced.

Kashmiri Kabab

Juicy kebabs seasoned with a delicate blend of Kashmiri spices. Aromatic, soft, and crafted with Northern soul.

Roghni Naan

Shagrilla Special Chicken Boti

Tender chicken cubes marinated in signature Shangrilla spices, grilled to perfection. Bold, flavorful, and irresistibly juicy.

Chicken Green Pepper Sauce

Chicken simmered in green pepper sauce with a light spice mix. Bright, juicy, with a peppery punch.

Chicken In Mushroom Thyme Sauce

Pan-seared chicken smothered in creamy mushroom-thyme sauce. Earthy, rich, with a herbed finish.

Chicken Marakesh

Boneless chicken slow-cooked with Moroccan spices, herbs, and dried fruit notes. Sweet, smoky, and full of character.

Chicken Moroccan

Chicken slow-cooked with Moroccan spices, citrus hints, and warm undertones. Bold, aromatic, layered.

Tuscany Chicken

Chargrilled chicken coated in Tuscan herb marinade with a rustic cream glaze. Soft heat, mellow herb notes.

Chicken Shashlik

Grilled chicken skewers layered with peppers and onions. Juicy, charred, and packed with grill-side character.

Grilled Pepper Steak

Steak grilled to tender perfection, laced with crushed black pepper and savory reduction. Smoky, bold, confident.

Grilled Steak Djjonaisse

Juicy steak finished with creamy Dijon glaze. Rich, tangy, silky on the palate.

Grilled Steak in Shitaki Mushroom Sauce

Grilled beef served with a velvet shiitake mushroom sauce. Earthy, deep, and elegant.

Mexican Steak

Pan-seared chicken steak rubbed with a punchy blend of cumin, paprika, and chili — finished with a rich tomato-chipotle glaze. Latin heat with a local twist.

Shangrilla Grilled Chicken

Signature grilled chicken marinated with in-house spices. Golden outside, juicy inside, unmistakably Shangrilla.

Shangrilla Grilled Steak with BBQ Sauce

Chef's special flavorful steak grilled and drenched in house BBQ sauce. Tangy, smoky, and unmistakably bold.

Spicy Perry Chicken

Grilled chicken in fiery peri-peri glaze. Zesty, bold, and flame-kissed.

Stuffed Chicken Breast

Chicken breast stuffed with cheese and herbs, baked golden. Crisp crust, melty core, pure indulgence.

Beef in Hot Sauce

Beef in Lemon Sauce

Beef with Butter Mushroom Garlic Sauce

Beef with Chillies and Onions

Beef with Chillies and Vegetables

Beef with Green Chillies (Dry)

Fiery beef chunks tossed dry-style with crushed green chillies, tomatoes, and garlic. No gravy, no filter — just raw spice and sizzling attitude.

Beef with Mushroom and Vegetables

Shangrilla Special Beef

Sweet and Sour Beef

Mutton Handi

Bone-in mutton slow-cooked for hours in a thick, yogurt-based masala. Aromatic, tender, and layered with heat, richness, and depth — a banquet in a bowl.

Mutton Karahi

Mutton Manchurian

Crispy mutton tossed in a sticky red glaze of garlic, soy, and sweet chili. A bold Indo-Chinese punch that balances fire and tang like a street fight in silk gloves.

Mutton with Almonds

Slow-braised mutton in a delicate gravy, topped with toasted almonds and seasonal veggies. Regal, rich, and made for those who dine like Nawabs.

Mutton with Black Pepper & Chillies

Bold cuts of mutton simmered in a thick peppery base with a chili undercurrent. Rustic, aromatic, and built for the spice loyalists.

Mutton with Ginger

Robust mutton infused with julienned ginger and a subtle masala blend. Zesty, grounding, and made to wake up your palate without burning it down.

Mutton with Green Chillies (Dry)

Chunks of tender mutton flash-fried with smashed green chilies and tomatoes. Loud, dry, and unapologetically spicy — this one's not here to be polite.

Mutton with Oyster Sauce

Mutton meets umami in this East-meets-Desi twist — savory oyster sauce and mushrooms blanket the meat in rich, glossy indulgence.

Mutton with Vegetable

Wholesome mutton cooked with fresh garden vegetables in a warm, savory broth. Balanced, nourishing, and quietly powerful — like a home-cooked legend.

Prawn Curry Almond

Prawns simmered in almond curry sauce with creamy spice notes. Rich, nutty, and full-bodied.

Sea Food Platter

A medley of ocean favorites grilled and sautéed to perfection. Fresh, generous, and deeply satisfying.

Spicy Grilled Red Snapper

Whole red snapper marinated in house spices and flame-grilled to perfection. Crispy on the outside, tender at the core — a bold, luxurious seafood centerpiece.

Thai Red Snapper

Grilled whole snapper infused with lemongrass, chili, and Thai-style citrus herbs. Fragrant, fiery, and deeply refined.

Thai Tiger Prawns

Grilled tiger prawns infused with Thai spices, lemongrass, and a hint of citrus. Bold, aromatic, and elegantly plated.

Thermidor Prawns

King prawns baked in a creamy, French-style Thermidor sauce with delicate herbs and a gratinéed golden crust. Bold, indulgent, and elegantly rich.

3G

Chicken Cashewnuts

Boneless chicken stir-fried with toasted cashews, bell peppers, and mild spices. Creamy, crunchy, and full of balance.

Chicken Sajji

Grilled chicken coated in savory butter-spice mix. Soft heat, creamy finish, and pure comfort.

Mandarin Chicken

Crispy chicken glazed in orange-soy mandarin sauce. Sweet, sharp, and zest-driven.

Mongolian Chicken

Chicken tossed in dark soy, garlic, and chili oil. Smoky, sticky, with a deep Mongolian flair.

Sevenleaf's Thai Chicken

Stir-fried chicken with seven Thai herbs and greens. Fresh, layered, and unmistakably Thai.

Szechuan Chicken

Chicken stir-fried in fiery Szechuan sauce. Spicy, garlicky, with signature umami crunch.

Thai Green Curry Chicken

Chicken in classic Thai green curry with coconut cream. Creamy, aromatic, and full of garden heat.

Thai Red Curry Chicken

Velvety red curry with tender chicken and a chili-coconut blend. Warming, bold, and fragrant.

Tom Yum Chicken

Chicken infused with lemongrass, lime, and Thai chili broth. Tangy, herbal, and comfortingly spicy.

Fettuccini Shrimp Pasta

Fettuccini coated in creamy garlic sauce with sautéed shrimp. Silky, rich, with ocean sweetness.

Pasta Mushroom & Cheese Sauce

Fusilli tossed in truffle-mushroom cheese sauce. Earthy, indulgent, and velvety.

Penne Pasta in Basil & Tomato Sauce

Penne in tangy tomato-basil sauce with olive oil drizzle. Classic, simple, and aromatic.

Shangrilla Spicy Fettuccini With Bell Pepper

Fettuccini in spicy tomato sauce with crisp bell peppers. Bright, hot, and satisfying.

Beef Noodle Soup

Chicken Noodle Soup

Shredded chicken and noodles in a light, aromatic broth with mixed vegetables. Warm, nourishing, and deeply comforting.

Fried Wonton Noodle Soup

Special Noodle Soup

A hearty medley of noodles, chicken, and vegetables in a delicately spiced broth. Full-bodied, comforting, and rich with layers of flavor.

Vegetable Noodle Soup

Chef Special Fried Prawns

Hand-battered prawns, fried in the chef’s signature seasoning blend. Bold flavor, premium texture — an in-house favorite.

Fried Dhaka Prawns

Fried Jumbo Prawns

Crisp-coated prawns fried to golden perfection — rich in flavor and crafted for the true seafood lover.

Fried Prawns (Ball)

Golden-fried prawn spheres, crisp on the outside and tender at the center. A playful starter with luxurious flavor.

Fried Tail Prawn

Whole prawn tails delicately battered and fried for a rich, crunchy bite. Sophisticated seafood with edge.

Pepper Prawns

Crispy prawns lightly seasoned with crushed black pepper and herbs. Clean spice, bold finish, refined heat.

Prawns Cutlet

Golden-fried prawn patties seasoned with a subtle blend of spices. Crisp on the outside, tender within — a refined coastal classic.

Prawns Ginger

Tender prawns simmered in a ginger-chili blend with citrus overtones. Fragrant, sharp, and refreshingly spiced.

Prawns Manchurian

Succulent prawns cooked in our signature sweet-and-sour Manchurian sauce. A beloved Indo-Chinese favorite — rich, glossy, and unforgettable.

Prawns with Almonds

Jumbo prawns slow-cooked in a creamy spiced sauce, finished with roasted almond slivers. Rich, elegant, and unexpectedly indulgent.

Prawns with Black Pepper & Chillies

Wok-seared prawns coated in cracked black pepper and fiery red chilies. A bold, punchy favorite with lasting warmth.

Prawns with Garlic Sauce

Jumbo prawns gently simmered in a savory garlic-chili glaze. Deep, aromatic flavor with a touch of warmth.

Prawns with Green Chillies (Dry)

Wok-seared prawns tossed with fresh green chilies, ginger, and a tangy tomato reduction. Spicy, vibrant, and full of attitude.

Prawns with Oyster Sauce

Jumbo prawns glazed in a deep, umami-rich oyster sauce. Savory, smooth, and full of Eastern elegance.

Shangrilla Special Prawns

Our signature jumbo prawns sautéed in a lemon-garlic butter sauce with subtle Eastern spices. Zesty, refined, and unforgettable.

Shrimp on Toast

Minced prawn spread on crispy golden toast, lightly seasoned and pan-fried. A nostalgic classic, made elegant.

Sweet & Sour Prawns

Juicy prawns sautéed in a sweet chili glaze with bell peppers and onions. Balanced, tangy, and packed with color and crunch.

Tempura Prawn

Jumbo prawns enveloped in airy Japanese-style tempura batter. Light, crispy, and delicately seasoned for pure texture bliss.