Prawns

Chef Special Fried Prawns

Hand-battered prawns, fried in the chef’s signature seasoning blend. Bold flavor, premium texture — an in-house favorite.

Fried Dhaka Prawns

Fried Jumbo Prawns

Crisp-coated prawns fried to golden perfection — rich in flavor and crafted for the true seafood lover.

Fried Prawns (Ball)

Golden-fried prawn spheres, crisp on the outside and tender at the center. A playful starter with luxurious flavor.

Fried Tail Prawn

Whole prawn tails delicately battered and fried for a rich, crunchy bite. Sophisticated seafood with edge.

Pepper Prawns

Crispy prawns lightly seasoned with crushed black pepper and herbs. Clean spice, bold finish, refined heat.

Prawns Cutlet

Golden-fried prawn patties seasoned with a subtle blend of spices. Crisp on the outside, tender within — a refined coastal classic.

Prawns Ginger

Tender prawns simmered in a ginger-chili blend with citrus overtones. Fragrant, sharp, and refreshingly spiced.

Prawns Manchurian

Succulent prawns cooked in our signature sweet-and-sour Manchurian sauce. A beloved Indo-Chinese favorite — rich, glossy, and unforgettable.

Prawns with Almonds

Jumbo prawns slow-cooked in a creamy spiced sauce, finished with roasted almond slivers. Rich, elegant, and unexpectedly indulgent.

Prawns with Black Pepper & Chillies

Wok-seared prawns coated in cracked black pepper and fiery red chilies. A bold, punchy favorite with lasting warmth.

Prawns with Garlic Sauce

Jumbo prawns gently simmered in a savory garlic-chili glaze. Deep, aromatic flavor with a touch of warmth.

Prawns with Green Chillies (Dry)

Wok-seared prawns tossed with fresh green chilies, ginger, and a tangy tomato reduction. Spicy, vibrant, and full of attitude.

Prawns with Oyster Sauce

Jumbo prawns glazed in a deep, umami-rich oyster sauce. Savory, smooth, and full of Eastern elegance.

Shangrilla Special Prawns

Our signature jumbo prawns sautéed in a lemon-garlic butter sauce with subtle Eastern spices. Zesty, refined, and unforgettable.

Shrimp on Toast

Minced prawn spread on crispy golden toast, lightly seasoned and pan-fried. A nostalgic classic, made elegant.

Sweet & Sour Prawns

Juicy prawns sautéed in a sweet chili glaze with bell peppers and onions. Balanced, tangy, and packed with color and crunch.

Tempura Prawn

Jumbo prawns enveloped in airy Japanese-style tempura batter. Light, crispy, and delicately seasoned for pure texture bliss.