Dhaka Fish
Tender fish fillet in a zesty lemon-chili glaze, inspired by the bold flavors of Dhaka cuisine. Spicy, tangy, and unforgettable.
Rs 3,500
Fish
Fish Cracker
Crispy fish crackers — delicately fried and lightly seasoned for the perfect crunchy side or pre-meal snack.
Rs 660
Fish Manchurian
Boneless fish pieces wok-tossed in a bold Manchurian sauce, blending soy, garlic, and a tangy heat. A fusion classic done the Shangrilla way.
Rs 2,360
Fish with Garlic Sauce
Boneless fish infused with rich garlic-chili sauce, wok-fried to perfection. Deep, savory flavor in every bite.
Rs 2,100
Fish with Ginger
Juicy fish fillet simmered in a ginger-chili-tomato blend with a citrus twist. Sharp, fragrant, and full of character.
Rs 2,400
Fish with Green Chillies (Dry)
Crispy fish fillet wok-tossed with green chilies, crushed ginger, and tomato essence. Fiery, aromatic, and unapologetically vibrant.
Rs 2,300
Fish with Vegetable
Seared fish fillet served with seasonal vegetables in a light, savory sauce. Balanced, nourishing, and crafted with finesse.
Rs 2,160
Fried Finger Fish & Chips
Crisp golden fish fingers paired with classic hand-cut potato fries. A refined take on a global comfort favorite.
Rs 3,300
Shangrilla Special Fish
A delicately spiced boneless fillet glazed in our signature lemon-garlic sauce. Bold yet balanced — the crown jewel of our seafood menu.
Rs 3,500